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Greek Potato Wedges with Yogurt Sauce

yield: 8 total time: 60 minutes
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Ingredients

  • 2 pounds baby red potatoes
  • 1/3 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked pepper fresh
  • 1/4 cup dill fresh chopped
  • 1 lemon
  • 1 cup greek yogurt full fat, or sour cream
  • 1/2 cup dill loosely packed
  • 1 lemon
  • 1 pinch kosher salt
  • cracked pepper pinch fresh

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 5 milligrams
  • Fat : 10 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 210 milligrams
  • Sugar : 3 grams
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