Ingredients
- 2 pounds baby red potatoes
- 1/3 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cracked pepper fresh
- 1/4 cup dill fresh chopped
- 1 lemon
- 1 cup greek yogurt full fat, or sour cream
- 1/2 cup dill loosely packed
- 1 lemon
- 1 pinch kosher salt
- cracked pepper pinch fresh
Nutrition
- Calories : 190 calories
- Carbohydrate : 23 grams
- Cholesterol : 5 milligrams
- Fat : 10 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 210 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Greek Potato Wedges with Yogurt Sauce above. You can see more 16 greek red potatoes recipe They're simply irresistible! to get more great cooking ideas.