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Greek semolina cake – Revani

yield: 4 total time: 80 minutes

Ingredients

3 1/4 cups granulated sugar
2 1/16 cups water
1 stick canela
2 oranges
3 1/3 tablespoons brandy
1 cup granulated sugar
3 eggs medium
1 3/8 cups all purpose flour
2 oranges
2 vanilla powder
1 1/3 tablespoons baking powder
3 7/8 tablespoons semolina fine
1 pinch salt
7 ounces strained yogurt
butter for the pan
semolina for the pan
pistachios
ice cream
mint leaves

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