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Greek Quinoa Salad

yield: 5 total time: 30 minutes

Ingredients

2/3 cup dry quinoa or 2 cups cooked
1 1/3 cups water or broth
2 cups cherry tomatoes halved
1 English cucumber sliced and quartered
red onion A quarter of a, thinly sliced
1/2 cup sliced kalamata olives
1/2 cup crumbled feta cheese
1/3 cup olive oil
3 tablespoons red wine vinegar
2 teaspoons lemon juice
1 garlic clove minced
1 pinch salt and freshly ground pepper

Nutrition

Calories : 290 calories
Carbohydrate : 22 grams
Cholesterol : 15 milligrams
Fat : 20 grams
Fiber : 3 grams
Protein : 7 grams
SaturatedFat : 4.5 grams
Sodium : 350 milligrams
Sugar : 4 grams

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