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Strawberry Banana Greek Yogurt Pound Cake

yield: 7 total time: 75 minutes
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Ingredients

  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup light brown sugar
  • 3 bananas large over-ripe, mashed
  • 1 cup strawberries fresh, sliced
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup plain greek yogurt

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 60 milligrams
  • Fat : 1.5 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • Sodium : 360 milligrams
  • Sugar : 23 grams
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