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Greek Potato Salad

yield: 4 total time: 230 minutes

Ingredients

4 potatoes medium sized
1 spring onion
parsley a handfull of
dill a handfull of
ground pepper
salt
4 tablespoons olive oil
3 tablespoons red wine vinegar
1 garlic clove small, minced
3 drops fresh lemon juice

Nutrition

Calories : 280 calories
Carbohydrate : 37 grams
Fat : 14 grams
Fiber : 5 grams
Protein : 5 grams
SaturatedFat : 2 grams
Sodium : 210 milligrams
Sugar : 2 grams

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