Grilled Shrimp Tacos with Avocado Salsa

Ingredients

• 2 avocados ripe, diced
• 1/4 cup diced red onion finely
• 1/2 jalapeno seeded and diced finely
• 3 tablespoons chopped cilantro finely
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 clove garlic minced, about 1/2 teaspoon
• salt
• pepper
• 24 medium shrimp about 1/2 lb, raw, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 clove garlic minced, about 1/2 teaspoon
• 1 teaspoon lime juice
• 8 Old El Paso Flour Tortillas 6-inch
• red cabbage
• feta cheese

Nutrition

• Calories : 590 calories
• Carbohydrate : 62 grams
• Cholesterol : 60 milligrams
• Fat : 32 grams
• Fiber : 11 grams
• Protein : 18 grams
• SaturatedFat : 6 grams
• Sodium : 1080 milligrams
• Sugar : 5 grams