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Greek Potato Hash

yield: 4 total time: 30 minutes
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Ingredients

  • 17 1/2 ounces potatoes washed and chopped into good sized chunks, new potatoes/maris pipers/red skin potatoes are all a good choice
  • 3 tablespoons olive oil
  • 1/2 red onion peeled and sliced thinly
  • 2 cloves garlic peeled and crushed/grated
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 5 1/2 ounces feta cheese crumbled
  • 1 lemon
  • 1 handful flat leaf parsley roughly chopped

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 35 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 7 grams
  • Sodium : 600 milligrams
  • Sugar : 3 grams
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