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Grilled Greek Pork Tenderloin

yield: 6 total time: 35 minutes

Ingredients

2 pounds pork tenderloin
1 tablespoon all purpose seasoning Greek
2 tablespoons grape seed oil
1 tablespoon fresh dill
2 tablespoons feta fresh

Nutrition

Calories : 230 calories
Carbohydrate : 1 grams
Cholesterol : 100 milligrams
Fat : 11 grams
Protein : 32 grams
SaturatedFat : 2.5 grams
Sodium : 115 milligrams

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