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Pork Medallions with Maple Cream Sauce

yield: 4 total time: 70 minutes
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Ingredients

  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon cider vinegar
  • 1 clove garlic pressed
  • 6 pork tenderloin medallions
  • 1 tablespoon olive oil
  • 2 teaspoons butter divided
  • 2 cortland apples peeled, sliced
  • 1/2 cup apple juice
  • 1/4 cup cooking cream
  • 1 green onion
  • paprika
  • curry powder
  • salt
  • pepper
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