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Pork Medallions with Maple Cream Sauce

yield: 4 total time: 70 minutes

Ingredients

2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 clove garlic pressed
6 pork tenderloin medallions
1 tablespoon olive oil
2 teaspoons butter divided
2 cortland apples peeled, sliced
1/2 cup apple juice
1/4 cup cooking cream
1 green onion
paprika
curry powder
salt
pepper

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