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Greek Pork Souvlaki

yield: 4 total time: 20 minutes
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Ingredients

  • 1 1/2 pounds pork tenderloin cut into 1" cubes, about 1 large
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 3 cloves garlic minced
  • 2 tablespoons dried oregano
  • 1 tablespoon fresh thyme
  • 1 teaspoon grated lemon zest
  • 1 teaspoon Himalayan salt
  • 1 teaspoon ground black pepper

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 110 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 36 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 90 milligrams
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