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Simple Oven Roast Pork Loin Roast

yield: 6 total time: 90 minutes

Ingredients

2 pounds pork loin roast
kosher salt to taste
cracked black pepper fresh, to taste
2 tablespoons vegetable oil
6 tablespoons unsalted butter
3 cloves garlic minced
2 tablespoons worcestershire sauce
1 teaspoon yellow mustard
1 tablespoon herb mix dried, basil, oregano and/or thyme

Nutrition

Calories : 400 calories
Carbohydrate : 2 grams
Cholesterol : 125 milligrams
Fat : 28 grams
Protein : 32 grams
SaturatedFat : 11 grams
Sodium : 260 milligrams
Sugar : 1 grams

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