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Easy Greek pork chops

yield: 4 total time: 25 minutes

Ingredients

1 cup olive oil
1 cup fresh lemon juice
3 teaspoons dried oregano
2 teaspoons rosemary chopped
4 garlic cloves minced/crushed
2 teaspoons salt
1 teaspoon pepper
4 pork chops thick cut, rind removed

Nutrition

Calories : 700 calories
Carbohydrate : 7 grams
Cholesterol : 75 milligrams
Fat : 60 grams
Fiber : 1 grams
Protein : 33 grams
SaturatedFat : 9 grams
Sodium : 1540 milligrams
Sugar : 1 grams

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