Ingredients
- 1/4 cup fresh lemon juice
- 3 tablespoons olive oil
- 1 tablespoon lemon zest
- 4 garlic cloves minced
- 4 mint leaves chopped
- 3 tablespoons flat leaf parsley minced
- 2 teaspoons dried oregano
- 3/4 teaspoon kosher salt
- 20 ounces bone-in pork chops each 1/2-inch thick
Nutrition
- Calories : 510 calories
- Carbohydrate : 3 grams
- Cholesterol : 100 milligrams
- Fat : 44 grams
- Fiber : 1 grams
- Protein : 23 grams
- SaturatedFat : 13 grams
- Sodium : 530 milligrams
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