Greek Polenta Lasagna

Ingredients

• 6 cups water
• 1 teaspoon salt
• 2 cups polenta corn grits
• 1 tablespoon olive oil divided
• 16 ounces milk ricotta cheese, whole, or part skim both work
• 1 cup crumbled feta cheese divided
• 1 egg
• 10 ounces frozen chopped spinach thawed and squeezed to remove excess water
• 12 ounces roasted red peppers, drained and diced
• 3/4 cup pitted kalamata olives halved, divided
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 25 ounces spaghetti sauce your favorite, or marinara sauce, about 4 cups
• 8 ounces mozzarella cheese shredded, about 2 cups

Nutrition

• Calories : 280 calories
• Carbohydrate : 21 grams
• Cholesterol : 65 milligrams
• Fat : 17 grams
• Fiber : 4 grams
• Protein : 14 grams
• SaturatedFat : 8 grams
• Sodium : 1310 milligrams
• Sugar : 11 grams