GREEK PIZZA WITH GREEK YOGURT PIZZA DOUGH

Ingredients

• 1 package active dry yeast 2-1/4 tsp
• 1 teaspoon honey
• 1/4 cup warm water 100 to 110 degrees
• 1/2 cup plain greek yogurt I used 2% Chobani
• 1 1/2 cups white whole wheat flour
• 1/4 teaspoon salt
• olive oil
• yellow corn meal
• 1 head garlic peeled
• 1 tablespoon olive oil
• 2 tablespoons sauce tahini
• 3/4 cup mozzarella cheese freshly grated
• 15 ounces artichoke hearts drained and chopped
• 1/4 cup Kalamata olives chopped
• 1/4 red onion sliced
• 1 roasted red pepper cut into slices
• 4 tomatoes campari, cut into wedges
• 4 ounces crumbled feta
• dried dill or Fresh, optional

Nutrition

• Calories : 500 calories
• Carbohydrate : 59 grams
• Cholesterol : 45 milligrams
• Fat : 22 grams
• Fiber : 17 grams
• Protein : 22 grams
• SaturatedFat : 9 grams
• Sodium : 790 milligrams
• Sugar : 10 grams