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Greek Pizza

yield: 4 total time: 55 minutes

Ingredients

1 batch pizza dough your favorite
1/2 batch feta creamy
1 head garlic cloves removed and peeled
1 tablespoon olive oil
1/4 cup fresh dill
3/4 cup mozzarella cheese freshly grated
15 ounces artichoke hearts chopped
1/2 cup Kalamata olives chopped
1/2 red onion sliced
4 tomatoes campari, cut into wedges
1 roasted red pepper cut into slices

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