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Greek Meatloaf with Spinach and Feta

yield: 6 total time: 15 minutes

Ingredients

vegetable oil spray for the pan
1 tablespoon olive oil
2 cloves garlic finely chopped
5 baby spinach leaves packed cups, 5 ounces
2 large eggs
1 cup panko breadcrumbs
3/4 teaspoon ground cinnamon
3/4 teaspoon ground coriander
1 lemon
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup chopped parsley
2 pounds ground beef
1/4 pound feta block of, cut into 1/2-inch cubes
2 tablespoons pomegranate molasses
2 tablespoons ketchup
2 tablespoons pistachios chopped, for garnish, optional
2 tablespoons chopped parsley for garnish, optional

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