Spanakopita (Greek Spinach Pie)
yield: 4
total time: 105 minutes
Ingredients
- 1 tablespoon olive oil
- 1 sweet onion medium, chopped
- 2 cloves garlic minced or pressed
- 20 ounces frozen chopped spinach thawed and drained
- 1/4 cup fresh dill chopped, about one .75 oz. clamshell
- 1/4 cup fresh parsley chopped
- 1 tablespoon lemon zest about 1 medium lemon
- 1/2 teaspoon lemon juice
- 16 ounces feta sheep's milk, crumbled
- 4 ounces mozzarella cheese shredded, 1 cup
- 1 teaspoon ground pepper fresh
- 1/2 teaspoon cayenne pepper
- salt to taste
- 6 large eggs whisked
- 2 tablespoons butter melted
- 3 tablespoons olive oil
- 8 ounces phyllo dough at room temperature
- cooking spray
Nutrition
- Calories : 910 calories
- Carbohydrate : 50 grams
- Cholesterol : 455 milligrams
- Fat : 62 grams
- Fiber : 7 grams
- Protein : 43 grams
- SaturatedFat : 29 grams
- Sodium : 2170 milligrams
- Sugar : 11 grams
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