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Garden Greek Pesto Salad

yield: 4 total time: 10 minutes
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Ingredients

  • 1 1/2 boxes shell pasta mini, cooked
  • 1 can black olives chopped
  • 1/2 can chick peas shelled, optional
  • 1 cucumber seeded chopped
  • 1 cup cherry tomatoes sweet
  • 1/2 red onion chopped
  • 1 garlic clove minced
  • 5 ounces feta cheese
  • 3 ounces mini pepperoni slices
  • 2 tablespoons basil pesto
  • 1/4 cup extra virgin olive oil
  • 1/2 cup red wine vinegar more to taste
  • salt
  • pepper

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 55 milligrams
  • Fat : 31 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • SaturatedFat : 10 grams
  • Sodium : 1110 milligrams
  • Sugar : 5 grams
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