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My Favorite Greek Salad with Pepperoncini Vinaigrette

yield: 4 total time: 30 minutes
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Ingredients

  • 1/2 cup pepperoncini peppers pickled, chopped
  • 2 tablespoons pickling liquid the pepper
  • 1 teaspoon dried oregano
  • 1 garlic clove chopped
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 3 tablespoons plain greek yogurt I like 2%
  • 1/4 cup extra virgin olive oil
  • salt
  • pepper
  • 2 cooked chicken breasts shredded or chopped**
  • 3 romaine hearts chopped
  • 1 pint cherry tomatoes halved
  • 1/2 cup red onion thinly sliced
  • 1 English cucumber thinly sliced
  • 1/2 cup Kalamata olives pitted and halved
  • 1/2 cup feta cheese crumbled or chunked
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