Ingredients
- 1 pound steak good quality, *See notes
- mixed greens
- baby spinach
- arugula
- spring mix
- cherry tomatoes sliced in half
- red onion Finely sliced, preferably using. a mandolin
- Kalamata olives
- 2 tablespoons capers drained
- crumbled feta cheese
- 1/4 cup toasted pine nuts ; chopped walnuts, slivered almonds, or sunflower seeds also work.
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh squeezed lemon juice
- 2 cloves garlic smashed and peeled
- 1 teaspoon fresh thyme
- 1 teaspoon fresh parsley
- 1 teaspoon fresh basil
- 3 pinches kosher salt to taste
- cracked black pepper to taste
Nutrition
- Calories : 220 calories
- Carbohydrate : 6 grams
- Cholesterol : 5 milligrams
- Fat : 21 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 3.5 grams
- Sodium : 450 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Greek Steak Salads with Herb and Garlic Vinaigrette above. You can see more 15 greek pepper steak recipe Experience culinary bliss now! to get more great cooking ideas.