Ingredients
- 16 ounces penne pasta
- 1 cup pitted kalamata olives sliced
- 2 cucumbers diced
- 1 cup cherry tomatoes sliced
- 1 1/2 cups crumbled feta cheese
- 1 cup low fat plain greek yogurt
- 1/4 cup olive oil
- 1 tablespoon fresh dill chopped
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 garlic clove minced
Nutrition
- Calories : 760 calories
- Carbohydrate : 98 grams
- Cholesterol : 50 milligrams
- Fat : 31 grams
- Fiber : 6 grams
- Protein : 25 grams
- SaturatedFat : 11 grams
- Sodium : 1520 milligrams
- Sugar : 10 grams
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