Dimitri’s Greek Salad (Horiatiki)

Ingredients

• 2 plum tomatoes very ripe, de-seeded and cut into thin wedges
• 1 medium red onion halved and finely sliced
• 1/2 cucumber a large, peeled, de-seeded and sliced into thick half-moons
• 1 green pepper yellow and 1, membranes removed and finely sliced
• 1 handful black olives halved
• 3 tablespoons capers or caper berries, rinsed
• 1 1/3 cups feta cheese block of good
• 1 teaspoon dried oregano
• 3 tablespoons extra virgin olive oil plus extra for drizzling
• 1 tablespoon red wine vinegar good
• 1/2 lemon
• sea salt
• freshly ground black pepper

Nutrition

• Calories : 280 calories
• Carbohydrate : 12 grams
• Cholesterol : 45 milligrams
• Fat : 23 grams
• Fiber : 3 grams
• Protein : 9 grams
• SaturatedFat : 9 grams
• Sodium : 1100 milligrams
• Sugar : 5 grams