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Greek Panzanella Salad

yield: 6 total time: 40 minutes
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Ingredients

  • 3 tablespoons olive oil
  • 1 French bread small, cut into 1-inch cubes, 6 cups
  • kosher salt
  • 1 hothouse cucumber unpeeled, seeded, and sliced 1/4-inch thick
  • 1 red bell pepper large diced
  • 1 yellow bell pepper large diced
  • 1 pint cherry tomatoes halved
  • 1/2 red onion sliced in half rounds
  • 1/2 pound feta cheese cut in 1/2-inch cubes
  • 1/2 cup Kalamata olives pitted
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup olive oil good

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 35 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 9 grams
  • Sodium : 1120 milligrams
  • Sugar : 6 grams
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