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Greek Panzanella

yield: 8 total time: 40 minutes

Ingredients

2 tablespoons olive oil
6 cups French bread cubes 1 inch
kosher salt
1 cucumber peeled, seeded and sliced ¼-inch thick
1 red bell pepper large diced
1 yellow bell pepper large diced
1 pint cherry tomatoes quartered
1/2 red onion sliced thin
6 ounces crumbled feta cheese
2 1/2 ounces sliced black olives drained, kalamatas would also be good if you like that sort of thing
2 cloves garlic minced
1 1/4 teaspoons dried oregano
1/2 teaspoon Dijon mustard
1/4 cup red wine vinegar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/3 cup olive oil

Nutrition

Calories : 200 calories
Carbohydrate : 7 grams
Cholesterol : 20 milligrams
Fat : 18 grams
Fiber : 2 grams
Protein : 4 grams
SaturatedFat : 5 grams
Sodium : 710 milligrams
Sugar : 4 grams

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