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Greek Shrimp Saganaki Over Creamy Polenta

yield: 4 total time: 60 minutes
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Ingredients

  • 1 1/2 pounds extra large shrimp 21 to 25 per pound, peeled and deveined, tails on
  • 1/4 cup olive oil quality
  • 3 tablespoons ouzo
  • 5 garlic cloves minced
  • 1 teaspoon grated lemon zest
  • salt
  • pepper
  • 1 small onion chopped
  • 1 green bell pepper or red, stemmed, seeded, and chopped
  • 1/2 teaspoon red pepper flakes
  • 28 ounces diced tomatoes
  • 1/3 cup juice
  • 1/4 cup dry white wine
  • 2 tablespoons chopped fresh parsley coarsely
  • 6 ounces feta cheese crumbled, 1 1/2 cups
  • 2 tablespoons chopped fresh dill
  • 1 cup whole milk
  • 3 cups water
  • 1 cup cornmeal medium grind
  • 6 tablespoons herb garlic, compound butter such as Kerrygold
  • 1 tablespoon olive oil quality
  • 1 cup sharp cheddar cheese shredded
  • kosher salt
  • freshly ground black pepper

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 330 milligrams
  • Fat : 42 grams
  • Fiber : 6 grams
  • Protein : 55 grams
  • SaturatedFat : 16 grams
  • Sodium : 1350 milligrams
  • Sugar : 18 grams
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