Ingredients
- 4 tablespoons extra virgin olive oil Kosterina
- 1 shallot medium, diced
- 3 tablespoons minced garlic
- 1/3 cup dry white wine
- 2 teaspoons dried oregano Greek
- 1 teaspoon fresh thyme leaves zest from one large lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground pepper
- 4 pieces chicken boneless, skin-on, breasts and thighs
- 2 yukon gold potatoes small, peeled and cut into chunks
- 1 whole lemon
- 8 wedges sea salt
Nutrition
- Calories : 230 calories
- Carbohydrate : 24 grams
- Fat : 14 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 2 grams
- Sodium : 610 milligrams
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