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Greek Custard Pie (Galaktoboureko)

yield: 12 total time: 105 minutes
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Ingredients

  • 6 cups whole milk
  • 1 cup semolina fine
  • 3/4 cup granulated sugar divided
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 Orange
  • 1 package phyllo dough about 12 to 16 sheets
  • 1 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 1 cup water
  • 1/4 cup orange juice
  • 1/2 teaspoon vanilla extract

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 110 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 13 grams
  • Sodium : 260 milligrams
  • Sugar : 45 grams
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