Greek Omelette Casserole
yield: 12
total time: 50 minutes
Ingredients
- 12 large eggs
- 2 cups whole milk
- 8 ounces fresh spinach
- 2 cloves garlic minced
- 12 ounces salad jar artichoke, with olives and peppers, drained and chopped
- 5 ounces feta cheese sun dried tomato, crumbled
- 1 tablespoon dill fresh chopped, 1 teaspoon dried dill
- 1 teaspoon dried oregano
- 1 teaspoon lemon pepper
- 1 teaspoon salt
- 4 teaspoons olive oil divided
Nutrition
- Calories : 150 calories
- Carbohydrate : 5 grams
- Cholesterol : 225 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 4.5 grams
- Sodium : 440 milligrams
- Sugar : 3 grams
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