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My Big Fat Greek Omelet

yield: 4 total time: 20 minutes

Ingredients

1 cup grape tomatoes halved
1 teaspoon dried oregano divided
1/2 teaspoon salt divided
black pepper to taste
1/2 cup crumbled feta cheese can use reduced-fat
8 large eggs
10 ounces chopped frozen spinach thawed and squeezed dry
1 tablespoon olive oil

Nutrition

Calories : 240 calories
Carbohydrate : 5 grams
Cholesterol : 440 milligrams
Fat : 17 grams
Fiber : 1 grams
Protein : 16 grams
SaturatedFat : 6 grams
Sodium : 650 milligrams
Sugar : 3 grams

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