Ingredients
- 4 tomatoes
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons white sugar
- 1/3 cup fresh parsley chopped
- 1/3 cup chopped fresh mint
- 1/3 cup fresh basil chopped
- 2 tablespoons fresh oregano
- 1/4 cup capers
- 2 cloves garlic
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 2 onions sliced
- 2 potatoes sliced
- 2 eggplant sliced
- 3 zucchini sliced
- 3 green bell peppers sliced
- 2 cups okra
Nutrition
- Calories : 190 calories
- Carbohydrate : 22 grams
- Fat : 11 grams
- Fiber : 6 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 100 milligrams
- Sugar : 9 grams
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