Greek Pasta Salad with Cucumbers and Artichoke Hearts

Ingredients

• 1/2 cup olive oil fruity
• ¼ cup white balsamic vinegar
• 4 cloves garlic minced or pressed
• 2 tablespoons oregano
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground pepper
• 1 pound noodles pasta, cooked, drained and cooled
• 30 ounces artichoke hearts quartered, in brine, drained
• 12 ounces roasted red bell peppers slivered or chopped
• 8 ounces Kalamata olives halved
• 1 cucumber hot house, cut into ⅜" slices
• 1/4 red onion thinly sliced
• 1 cup crumbled feta cheese
• 1/3 cup basil leaves fresh slivered or chopped

Nutrition

• Calories : 370 calories
• Carbohydrate : 45 grams
• Cholesterol : 45 milligrams
• Fat : 17 grams
• Fiber : 10 grams
• Protein : 11 grams
• SaturatedFat : 4 grams
• Sodium : 1030 milligrams
• Sugar : 4 grams