Ingredients
- 1/2 cup olive oil fruity
- ¼ cup white balsamic vinegar
- 4 cloves garlic minced or pressed
- 2 tablespoons oregano
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 1 pound noodles pasta, cooked, drained and cooled
- 30 ounces artichoke hearts quartered, in brine, drained
- 12 ounces roasted red bell peppers slivered or chopped
- 8 ounces Kalamata olives halved
- 1 cucumber hot house, cut into ⅜" slices
- 1/4 red onion thinly sliced
- 1 cup crumbled feta cheese
- 1/3 cup basil leaves fresh slivered or chopped
Nutrition
- Calories : 370 calories
- Carbohydrate : 45 grams
- Cholesterol : 45 milligrams
- Fat : 17 grams
- Fiber : 10 grams
- Protein : 11 grams
- SaturatedFat : 4 grams
- Sodium : 1030 milligrams
- Sugar : 4 grams
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