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Greek Pasta Salad with Cucumbers and Artichoke Hearts

yield: 11 total time: 35 minutes
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Ingredients

  • 1/2 cup olive oil fruity
  • ¼ cup white balsamic vinegar
  • 4 cloves garlic minced or pressed
  • 2 tablespoons oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 pound noodles pasta, cooked, drained and cooled
  • 30 ounces artichoke hearts quartered, in brine, drained
  • 12 ounces roasted red bell peppers slivered or chopped
  • 8 ounces Kalamata olives halved
  • 1 cucumber hot house, cut into ⅜" slices
  • 1/4 red onion thinly sliced
  • 1 cup crumbled feta cheese
  • 1/3 cup basil leaves fresh slivered or chopped

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 45 milligrams
  • Fat : 17 grams
  • Fiber : 10 grams
  • Protein : 11 grams
  • SaturatedFat : 4 grams
  • Sodium : 1030 milligrams
  • Sugar : 4 grams
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