Ingredients
- 2 cups white beans dried, chickpeas or cranberry beans
- 1 celery rib large, in 3 pieces
- 1/2 yellow onion halved again through the root end
- 2 bay leaves
- sea salt
- 3 tablespoons extra virgin olive oil plus more for garnish
- 2 cups sliced leeks white and pale green part only
- 2 medium carrots diced
- 3 cloves garlic minced
- 2 tablespoons chopped fresh dill plus more for garnish
- freshly ground black pepper
- pepperoncini Pickled Greek, sliced
- 2 ounces feta
Nutrition
- Calories : 330 calories
- Carbohydrate : 41 grams
- Cholesterol : 15 milligrams
- Fat : 13 grams
- Fiber : 9 grams
- Protein : 13 grams
- SaturatedFat : 3.5 grams
- Sodium : 390 milligrams
- Sugar : 5 grams
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