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Greek White Bean Soup with Feta and Dill

yield: 4 total time: 105 minutes
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Ingredients

  • 2 cups white beans dried, chickpeas or cranberry beans
  • 1 celery rib large, in 3 pieces
  • 1/2 yellow onion halved again through the root end
  • 2 bay leaves
  • sea salt
  • 3 tablespoons extra virgin olive oil plus more for garnish
  • 2 cups sliced leeks white and pale green part only
  • 2 medium carrots diced
  • 3 cloves garlic minced
  • 2 tablespoons chopped fresh dill plus more for garnish
  • freshly ground black pepper
  • pepperoncini Pickled Greek, sliced
  • 2 ounces feta

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 15 milligrams
  • Fat : 13 grams
  • Fiber : 9 grams
  • Protein : 13 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 390 milligrams
  • Sugar : 5 grams
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