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Manitaropita (Greek Mushroom Pie)

yield: 4 total time: 90 minutes

Ingredients

8 ounces phyllo dough
1 1/2 pounds mushrooms thick sliced
2 onions large, roughly chopped
4 ounces feta cheese crumbled
1 tablespoon fresh thyme
1 tablespoon fresh oregano
olive oil 1/2 cup to 3/4 cup total
pepper
salt

Nutrition

Calories : 360 calories
Carbohydrate : 44 grams
Cholesterol : 25 milligrams
Fat : 15 grams
Fiber : 5 grams
Protein : 14 grams
SaturatedFat : 6 grams
Sodium : 800 milligrams
Sugar : 7 grams

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