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Greek Moussaka

yield: 7 total time: 105 minutes
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Ingredients

  • 2 eggplant Medium, cut into 1/2 rounds
  • 2 tablespoons butter
  • 1 1/2 cups chopped onion
  • 1 tablespoon minced garlic
  • 1 pound ground lamb
  • 1 teaspoon allspice
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • teaspoon sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 tablespoon oregano
  • 1/4 cup tomato paste
  • 1 cup red wine
  • 15 ounces tomato sauce
  • 2 1/2 cups whole milk
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 cups grated Parmesan cheese
  • 2 eggs Beaten
  • 1/2 cup grated Parmesan cheese
  • 1/4 flat leaf parsley Chopped

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 170 milligrams
  • Fat : 39 grams
  • Fiber : 8 grams
  • Protein : 31 grams
  • SaturatedFat : 20 grams
  • Sodium : 1730 milligrams
  • Sugar : 16 grams
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