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Greek Meatloaf with Spinach and Feta

yield: 6 total time: 15 minutes
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Ingredients

  • vegetable oil spray for the pan
  • 1 tablespoon olive oil
  • 2 cloves garlic finely chopped
  • 5 baby spinach leaves packed cups, 5 ounces
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground coriander
  • 1 lemon
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped parsley
  • 2 pounds ground beef
  • 1/4 pound feta block of, cut into 1/2-inch cubes
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons ketchup
  • 2 tablespoons pistachios chopped, for garnish, optional
  • 2 tablespoons chopped parsley for garnish, optional
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