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Greek Tomato Sauce

yield: 4 total time: 40 minutes
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Ingredients

  • 3 tablespoons butter
  • 1 yellow onion finely chopped
  • 2 cloves garlic finely minced
  • 4 cups diced tomatoes good quality canned
  • 3/4 cup red wine
  • 1/2 cup water
  • 2 tablespoons fresh parsley finely chopped
  • 1 1/2 teaspoons oregano dried Greek
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fresh ground pepper
  • 1/4 teaspoon sea salt
  • 2 dashes ground allspice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 25 milligrams
  • Fat : 9 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 230 milligrams
  • Sugar : 9 grams
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