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Easy Swedish Meatball Sauce

yield: 4 total time: 20 minutes

Ingredients

1 cup beef stock
1 cup heavy cream
3 tablespoons all purpose flour
1 teaspoon soy sauce
1 teaspoon ground black pepper
1/2 teaspoon dried rosemary
10 ounces cooked meatballs frozen, thawed

Nutrition

Calories : 440 calories
Carbohydrate : 13 grams
Cholesterol : 135 milligrams
Fat : 38 grams
Fiber : 1 grams
Protein : 14 grams
SaturatedFat : 21 grams
Sodium : 650 milligrams
Sugar : 1 grams

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