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PEPPER STEAK

yield: 4 total time: 50 minutes

Ingredients

4 steaks
11/16 tablespoon butter or 2 Teaspoons
8 dry white wine cl of, or 1.6 teaspoons
5 teaspoons cream whole liquid, 30% fat
1 dash mustard
pepper from the mill
2 tablespoons pepper mignonette
1 teaspoon veal stock
1/4 teaspoon cognac or champagne
2 tablespoons grapeseed oil
salt or fine salt

Nutrition

Calories : 500 calories
Carbohydrate : 18 grams
Cholesterol : 10 milligrams
Fat : 10 grams
Fiber : 2 grams
Protein : 1 grams
SaturatedFat : 3 grams
Sodium : 240 milligrams
Sugar : 5 grams

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