Ingredients
- 1/2 cup fresh lemon juice from 3 to 4 lemons
- 4 cloves garlic crushed or finely chopped
- 2 tablespoons fresh flat leaf parsley chopped
- 1 tablespoon fresh oregano each chopped, rosemary, thyme, and basil
- 1/2 cup olive oil
Nutrition
- Calories : 1020 calories
- Carbohydrate : 18 grams
- Fat : 109 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 15 grams
- Sodium : 10 milligrams
- Sugar : 3 grams
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