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Quick and Easy Greek Spaghetti

yield: 4 total time: 55 minutes
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Ingredients

  • 8 ounces spaghetti
  • extra virgin olive oil or as needed
  • 10 ounces fresh spinach
  • 8 ounces fresh mushrooms sliced
  • 1/4 cup red wine vinegar
  • 1/4 cup balsamic vinegar
  • 29 ounces diced tomatoes
  • 1/4 cup fresh basil chopped
  • 1 tablespoon fresh parsley chopped
  • 6 ounces sliced black olives drained, optional
  • 2 ounces crumbled feta cheese or to taste

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 16 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 610 milligrams
  • Sugar : 12 grams
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