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Vegetarian Magiritsa (Greek Easter Soup)

yield: 4 total time: 35 minutes
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Ingredients

  • 12 ounces crimini mushrooms chopped
  • 6 ounces leek rinsed and chopped
  • 2 tablespoons olive oil
  • 2 teaspoons garlic chopped fresh
  • 48 fluid ounces vegetable broth
  • 4 ounces dry white wine
  • 1/4 cup fresh lemon juice
  • 1 tablespoon cornstarch
  • 1 cup couscous Greek, or Israeli couscous
  • 4 ounces dandelion greens or baby spinach, chopped
  • 2 cups artichoke hearts chopped marinated, drained
  • 1 cup scallions chopped
  • 1 tablespoon fresh thyme leaves chopped
  • 3 tablespoons dill weed chopped fresh
  • salt
  • black pepper
  • 2 large eggs lightly beaten
  • 1 cup hot water

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 105 milligrams
  • Fat : 10 grams
  • Fiber : 14 grams
  • Protein : 17 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1740 milligrams
  • Sugar : 9 grams
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