Ingredients
- 1 pound elbow macaroni
- 3 tablespoons olive oil divided
- 1 onion medium, chopped
- 1 clove garlic chopped fine
- 10 ounces spinach fresh bagged, roughly chopped
- 1 pinch salt
- 3 tablespoons flour
- 3 cups milk
- freshly ground pepper
- 1/8 teaspoon grated nutmeg freshly
- 2 cups havarti cheese grated, with dill, or regular Havarti plus 1 tablespoon fresh dill or 1 teaspoon dried dill
- 8 ounces feta cheese crumbled
- 12 ounces Kalamata olives chopped
- 1 tablespoon capers
- 2 tablespoons sun-dried tomatoes chopped
- 1/2 cup bread crumbs or panko crumbs
Nutrition
- Calories : 810 calories
- Carbohydrate : 83 grams
- Cholesterol : 95 milligrams
- Fat : 38 grams
- Fiber : 6 grams
- Protein : 36 grams
- SaturatedFat : 17 grams
- Sodium : 1580 milligrams
- Sugar : 14 grams
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