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Greek-Flavored Butter Bean Salad

yield: 6 total time: 10 minutes
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Ingredients

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 16 ounces butter beans preferably no-salt-added, rinsed and drained
  • 1/2 English cucumber or 2 Persian cucumbers, halved and thinly sliced
  • 1/2 red onion medium, thinly sliced
  • 1 roasted red bell pepper thinly sliced, homemade or store-bought
  • 1/2 cup fresh flat leaf parsley chopped
  • 1/4 cup fresh dill chopped
  • 10 whole pitted kalamata olives about ΒΌ cup/50 g
  • 1/2 cup crumbled feta cheese

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 10 milligrams
  • Fat : 10 grams
  • Fiber : 15 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 260 milligrams
  • Sugar : 9 grams
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