Ingredients
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon honey
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 16 ounces butter beans preferably no-salt-added, rinsed and drained
- 1/2 English cucumber or 2 Persian cucumbers, halved and thinly sliced
- 1/2 red onion medium, thinly sliced
- 1 roasted red bell pepper thinly sliced, homemade or store-bought
- 1/2 cup fresh flat leaf parsley chopped
- 1/4 cup fresh dill chopped
- 10 whole pitted kalamata olives about ΒΌ cup/50 g
- 1/2 cup crumbled feta cheese
Nutrition
- Calories : 360 calories
- Carbohydrate : 51 grams
- Cholesterol : 10 milligrams
- Fat : 10 grams
- Fiber : 15 grams
- Protein : 18 grams
- SaturatedFat : 3 grams
- Sodium : 260 milligrams
- Sugar : 9 grams
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