Ingredients
- 1/2 cup lentils French, du Puy
- 1/2 cup quinoa
- 1 pint grape tomatoes halved
- 2 medium zucchini small/, or 1 large, cubed
- 1/2 cup red onion finely chopped
- 1/3 cup Kalamata olives halved and pitted
- 4 tablespoons fresh oregano chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh lemon juice
- 6 tablespoons extra-virgin olive oil
Nutrition
- Calories : 410 calories
- Carbohydrate : 40 grams
- Fat : 23 grams
- Fiber : 13 grams
- Protein : 12 grams
- SaturatedFat : 3.5 grams
- Sodium : 410 milligrams
- Sugar : 7 grams
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