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Greek Lentil Burgers

yield: 4 total time: 35 minutes
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Ingredients

  • 1 egg
  • 2 cups mushrooms chopped
  • 1 clove garlic
  • 1/2 onion
  • 1/4 cup fresh mint leaves
  • 1 teaspoon dried oregano
  • 540 milliliters lentils rinsed
  • 1 cup whole wheat bread crumbs
  • 4 whole wheat burger buns thin
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 eggplant 1/2-in.-thick round slices
  • 8 slices cucumber If using English cucumber, leave skin on
  • 4 teaspoons olive oil divided
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