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Greek Lentil Burgers

yield: 4 total time: 35 minutes

Ingredients

1 egg
2 cups mushrooms chopped
1 clove garlic
1/2 onion
1/4 cup fresh mint leaves
1 teaspoon dried oregano
540 milliliters lentils rinsed
1 cup whole wheat bread crumbs
4 whole wheat burger buns thin
4 lettuce leaves
4 tomato slices
4 eggplant 1/2-in.-thick round slices
8 slices cucumber If using English cucumber, leave skin on
4 teaspoons olive oil divided

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