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Greek Lemon Roasted Potatoes with Chickpeas

yield: 4 total time: 90 minutes

Ingredients

2 pounds gold potatoes medium, peeled and quartered
2 cans chickpeas 3 cups rinsed and drained
1 red bell pepper sliced
1 small onion sliced
1/2 cup lemon juice
1/3 cup olive oil
1 cup vegetable broth
4 cloves garlic roughly chopped
1 teaspoon dried oregano
salt
pepper
1/2 cup Kalamata olives pitted

Nutrition

Calories : 600 calories
Carbohydrate : 87 grams
Fat : 22 grams
Fiber : 18 grams
Protein : 19 grams
SaturatedFat : 2.5 grams
Sodium : 1260 milligrams
Sugar : 2 grams

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