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Greek Lemon Roasted Potatoes with Chickpeas

yield: 4 total time: 90 minutes
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Ingredients

  • 2 pounds gold potatoes medium, peeled and quartered
  • 2 cans chickpeas 3 cups rinsed and drained
  • 1 red bell pepper sliced
  • 1 small onion sliced
  • 1/2 cup lemon juice
  • 1/3 cup olive oil
  • 1 cup vegetable broth
  • 4 cloves garlic roughly chopped
  • 1 teaspoon dried oregano
  • salt
  • pepper
  • 1/2 cup Kalamata olives pitted

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 87 grams
  • Fat : 22 grams
  • Fiber : 18 grams
  • Protein : 19 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1260 milligrams
  • Sugar : 2 grams
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