Ingredients
- bone chicken thighs -, in, skin-on, if boneless, cut cooking time in half
- extra virgin olive oil
- cooking oil
- dried oregano
- fresh oregano
- garlic powder
- minced fresh garlic
- sea salt
- kosher salt
- black pepper
- chicken
- fresh lemons
- fresh parsley optional but recommended for color and flavor
- 6 chicken thighs Bone-In Skin-on, patted dry
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon pepper
- 2 lemons cut in half crosswise
- 2 lemons sliced into 12 slices total
- 1/4 cup fresh parsley, chopped
Nutrition
- Calories : 910 calories
- Carbohydrate : 14 grams
- Cholesterol : 360 milligrams
- Fat : 54 grams
- Fiber : 6 grams
- Protein : 92 grams
- SaturatedFat : 13 grams
- Sodium : 830 milligrams
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