Ingredients
- 2 tablespoons dried thyme
- 2 tablespoons dried oregano
- 2 teaspoons kosher salt
- 1/2 teaspoon cracked black pepper
- 2 1/2 pounds yukon gold potatoes cut into wedges
- 1 large yellow onion cut into eighths
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup olive oil
- 1 large lemon cut into sixths
- 2 pounds chicken thighs and drumsticks bone in skin on
- 3 heads garlic
- 2 1/2 cups water
- 2 tablespoons chopped fresh dill
Nutrition
- Calories : 920 calories
- Carbohydrate : 45 grams
- Cholesterol : 190 milligrams
- Fat : 61 grams
- Fiber : 12 grams
- Protein : 48 grams
- SaturatedFat : 13 grams
- Sodium : 1410 milligrams
- Sugar : 2 grams
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