Ingredients
- 1 pound pasta cooked, drained and cooled
- 8 ounces Kalamata olives halved
- 6 ounces roasted red bell pepper
- 1 cucumber sliced
- 1/4 cup red onion thinly sliced
- 2 cloves garlic minced
- 1/2 cup olive oil fruity
- 2 lemons juiced and zested
- 1 tablespoon oregano
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground pepper fresh
- 1 cup crumbled feta cheese
Nutrition
- Calories : 380 calories
- Carbohydrate : 46 grams
- Cholesterol : 15 milligrams
- Fat : 19 grams
- Fiber : 4 grams
- Protein : 10 grams
- SaturatedFat : 4.5 grams
- Sodium : 940 milligrams
- Sugar : 3 grams
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